Tuesday, May 15, 2012
Boy, Have I got a treat for you !
Since we are all so busy now working in the yard or spring house cleaning, its a great time to whip up this soup for a yummy supper. It is so easy and good. Please give it a try.
BEV`S HOT AND SOUR SOUP
In a large kettle, combine.....
10 cups chicken broth
1 head napa cabbage. shredded
3 cups shredded carrots
3cups sliced mushrooms
2 T. soy sauce
4 T. uncooked rice
Simmer all ingredients together for about 30-45 minutes
Then add 3cups diced chicken
1/2 cup rice vinegar
a few red pepper flakes
Mix 1/3 cup cornstarch with 1/3 cup water and stir into soup. Heat thoroughly.
To serve, sprinkle the top of each bowl with a few chopped green onions.
I like to serve this with a bowl of rice crackers (from Costco) and a relish tray
How about some lemon sherbet for dessert ?
This soup freezes so well so I always keep a few comtainers on hand. You`ll be glad you did !
Thanks to all of you for "visiting " today. Stay in touch......Smile Always, Bev