Good morning, Everyone ! Don`t you love these fall mornings? Seems like I have a lot more energy when it gets cooler.
Well, first I want to apologize to you all for being slow to send fun things your way. I know a lot of you keep checking and I appreciate that. I got a nice note from a follower who has lost my recipe for swiss steak and wanted me to post it. Thanks so much. It reminded me how good it is :) and got me on the ball to write to all of you. Why not fix this for supper tonight (and you could stick a few baked potatoes and a butternut squash in the oven,since its a cool day. Just a tossed salad or cole slaw and maybe an apple dessert. WOW ) Your neighbors may be knocking on the door !
Nye`s Swiss Steak
Cut, flour and pound a round steak. Cut is serving sizes and brown each peice in a little oil.
When well browned, cover the meat with a mixture of
2 c. smooshed canned tomatoes
1 c. chopped celery
1/2 c.chopped onion
1 c. chopped carrots
1 bay leaf
dash of garlic powder
salt and pepper
Cover pan and cook on low heat for 1& 1/2 hours.
Have a super day and.......................Smile Always, Bev